Recommended wherever the maintenance of sanitary, clean conditions are indicated. F-105 is effective in water up to 750 PPM.

Uses: Sanitizing and cleaning of equipment and utensils in food processing, dairy industry, bars, restaurants, institutional kitchens and farms

Directions:
1. Add one ounce per gallon of water. No rinse required. For heavily soiled equipment or utensils, pre-clean with a good detergent.
2. Rinse with clean water.
3. Apply recommended dilution of Castle F-105 with a cloth, mechanical spray devise (spray surface until thoroughly wetted) or immersion.
*Treated surfaces must remain wet for 1 minute. Prepare a fresh solution daily or when use-solution becomes visibly dirty. Do not reuse mechanically applied use-solution for sanitizing.

Restaurant/bar rinse:
For dishes, glassware, silverware, cooking utensils, wash with detergent, rinse thoroughly, and immerse in a solution containing 1 oz. of Castle F-105 to 1 gallon of water (220 ppm). No rinse required.

Food processing equipment and dairies:
Clean and rinse equipment thoroughly, then apply sanitizing solution containing 1 oz. of Castle F-105 to 1 gallon of water (200 ppm). No rinse is required.

Castle F-105 is recommended wherever the maintenance of sanitary, clean conditions are indicated. F-105 is effective in waters up to 750 ppm hardness. This activity has been confirmed by the Germicidal and Detergent Sanitizers method ("The Chambers Method"); Methods of Analyses, AOAC, Thirteenth Edition as follows:

Escherichia coli ATCC No. 11229 at 200 ppm active quaternary—750 ppm CaCo3.

Staphylococcus aureus ATCC No 6538 at 200 ppm active quaternary—750 ppm CaCo3.

Castle F-105 contains a non-ionic wetting agent to promote rinsing, thus assuring film-free, spot free equipment and utensils.

Note: Do not mix with soap or anionic detergents.

Castle Part No.: C38128

Castle Products Online, Inc. accepts no liability for excessive use or misuse of this product.